Authentic Kerala Cuisine in Calgary
Porotta Hut brings the best of Kerala's culinary traditions to Northeast Calgary and surrounding areas. Specializing in takeout and delivery to Cornerstone, Skyview Ranch, Redstone, Cityscape, and beyond, we serve up freshly made, hand-layered porottas and flavorful curries inspired by the vibrant street food of South India. Experience the rich, complex flavors of Kerala delivered right to your door.
At Porotta Hut, we believe that great food should be both authentic and convenient. Our kitchen is dedicated to bringing the rich, complex flavors of Kerala to your table. We focus exclusively on crafting fresh, high-quality dishes for takeout and delivery, ensuring every order is prepared with care. Our menu celebrates the hand-layered porotta alongside savory Kizhi Porottas, aromatic biryanis, and traditional curries - each dish a tribute to the street food culture and rich culinary heritage of Kerala.
Discover our handcrafted Kerala specialties, made with authentic ingredients and traditional techniques. Each creation combines delightful textures and flavors for a truly South Indian experience you won't forget.
A parcel-cooked meal where soft parotta is wrapped in a banana leaf with flavorful curry (chicken or mutton), and then slow-cooked to infuse the flavors. This traditional Kerala specialty delivers an authentic taste experience that transports you to the streets of South India.
Customers rave about this dish, which features heavenly chicken curry and is often paired with the restaurant's famous flaky porotta. This traditional Kerala preparation showcases tender chicken in a rich, aromatic gravy made with authentic spices and coconut, delivering the true taste of God's Own Country.
The biryani receives frequent praise in reviews, especially the biryani with fish. Fragrant basmati rice layered with your choice of protein and aromatic spices, slow-cooked to perfection. This beloved Kerala-style biryani delivers complex flavors and tender meat in every bite.
Advertised as a Sunday special, this dish pairs fish curry with cooked and mashed tapioca (kappa). A traditional Kerala comfort food that combines the earthiness of tapioca with the rich, spicy flavors of authentic fish curry, creating a harmonious balance loved by locals.
A favorite among snack options, these savory, flaky pastries are filled with a spicy egg masala. Perfect as a starter or light meal, these golden puffs feature a crispy exterior that gives way to a deliciously seasoned egg filling, making them an irresistible Kerala street food classic.
The combination of the hand-layered, freshly cooked porotta with a rich chicken curry is a customer favorite. Our signature flaky porotta pairs perfectly with tender chicken in a flavorful gravy, creating a satisfying meal that showcases the best of Kerala's culinary traditions.
Our journey began with a passion for the hand-layered porotta, a staple of South Indian cuisine. Our menu celebrates this iconic bread alongside a range of other specialties, including savory Kizhi Porottas, aromatic biryanis, and traditional curries. Each dish is a tribute to the street food culture and rich culinary heritage of Kerala, offering a true taste of home for those who know it and a delightful discovery for those who don't.
Find answers to common questions about our services, delivery, menu options, and locations we serve.
You can order through multiple channels:
We deliver to several areas in Northeast Calgary including:
Delivery fees and minimum order requirements may vary by location.
Our most popular dishes include:
We're open 6 days a week:
We're located at 4058 109 Ave NE, Calgary, AB T3N 2B2, Canada. We are a takeout-only kitchen specializing in authentic Kerala cuisine.